Led by Vic Pemberton, NCE5, CCS The Pepi Companies
Building a successful convenience services operation requires several key areas of consideration including route accountability, inventory control, site client relations, vending technology, cashless operations and merchandising practices. Just to name a few. Designed for recently established vending operators with relatively new operations, this session will give you an overview of vending services. While vending will be the main focus, micro markets, food service and coffee services will be a part of the conversation providing a full circle view of the total operations involved in today’s convenience service industry. Our industry veteran will answer your questions while giving you a first-hand look at the opportunities and challenges associated with operating a vending business today.
All course registrants can purchase the new 101 manual for just $75. A $120 savings.
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NCE5, CCS The Pepi Companies