The Hottest Trends in Convenience Services

NAMA OneShow, has always been the best place to learn what you need to know about vending, coffee services, micro markets and foodservice.

Make the Most of Your Time On the Show Floor

Discover the latest and greatest technology, products and services from nearly 300 exhibitors at the NAMA OneShow. Make sure not to miss any of the action with our Interactive Show Floor Planner. Explore the show floor map and learn about who's exhibiting. Click on any exhibitor to visit their profile and make sure not to miss them by adding them as a favorite (click on the star). Looking for a specific type of exhibitor? Use the advance search to find companies specifically tailored for your needs. Start planning your time on the show floor now!

2017 Schedule

Tuesday, April 18

Registration Open

Level 1

Pre-Conference Education
$395 members, $545 non-members

Coffee 101: The Elements of Coffee

Mike Tompkins, President, Coffee Products Associates
Sponsored by The JM Smucker Company

Marco Polo 803-804

Pre-Conference Education
$245 members, $395 non-members

Mastering Micro Markets

Jim Brinton, Avanti Markets; Jen Tonio, 365 Retail Markets; Aaron Speagle, Breakroom Provisions; Patrick McMullan, Three Square Market; Mike Lawlor, USAT

Marco Polo 705-706

Pre-Conference Education
$245 members, $395 non-members

Fanatical Prospecting

Jeb Blount, Author and Founder of Sales Gravy

Marco Polo 701-702

Pre-Conference Education

Networking Luncheon for Pre-Conference Sessions Only (ticket required)

Pre-Conference Education
$95 members, $245 non-members

Marco Polo 801-802

Networking Event

Swing into OneShow with ELN!

ELN’s Networking event.
Register Now!

TOPGOLF Las Vegas – MGM Grand 4627 Koval Ln., Las Vegas, NV 89109

Wednesday, April 19

Wake Up, Workout and WIN!

Yoga & Breakfast

Casanova 601 & 602

Registration Open

Level 1

New Member Meet & Greet

Outside Sands Expo Convention Center B

Educational Sessions

Optimize Your Business with a Technology Roadmap

Moderator: Dr. Michael Kasavana, NAMA Endowed Professor Emeritus
Panelists: Chris Molinar, IT Director, Accent Food Services; Megan O'Neil, GM, Daniels Vending; Zachary Oliver, CEO , Dependable Vending; Mark Houseknecht, VP, Crickler Vending. Sponsored by 365 Retail Markets and Vistar.

Marco Polo 701-704

Forget Boomers, Xers, and Millennials: It's All About Generation C! (Part 1)

Bonnie Knutson, PhD, Professor, Michigan State University

Marco Polo 705-707

Transform Your Family Business

Don Levitt, PhD, President, Levitt Consulting, Inc

Marco Polo 805-807

Nutrition 2017: News You Need to Know, Featuring NAMA's Nutrition Advisory Council

Lucille Beseler, President of the Academy of Nutrition and Dietetics; Deanne Brandstetter, VP Nutrition & Wellness, Compass Group; David Grotto, MS, RDN, LDN Senior Nutrition Marketing Business Partner, Kellogg’s; Roni Moore, NAMA Vice President, Marketing and Public Relations; Sylvia Rowe, President, SR Strategy, LLC

Marco Polo 801-803

Educational Sessions

What's Trending in Vending, Coffee Services, and Micro Markets

Moderator: Dr. Michael Kasavana, NAMA Endowed Professor Emeritus
Panelists: Paresh Patel, CEO, PayRange; Yair Nechmad, CEO, Nayax; Anant Agrawal, President, Cantaloupe Systems; Mike Lawlor, CSO, USA Technologies
Sponsored by Advance Pierre, Cantaloupe, Visa, Vistar, and Ferrara

Marco Polo 701-704

Forget Boomers, Xers, and Millennials: It's All About Generation C! (Part 2)

Bonnie Knutson, PhD, Professor, Michigan State University

Marco Polo 705-707

Where and How to Maximize Specialty Coffee Equipment and Beverages

Moderator: Jon Snyder of Snyder Food Services, Panelists: Michael Rice, CFSP, Vice President of Marketing, Follett LLC; Robin Householder, Vice President Sales and Operations (North America), Crystal Mountain Coolers; Dan Wasilick, Twinings, US Director of Sales, National Accounts; Chris Campbell, President & CEO, Chameleon Cold-Brew

Marco Polo 801-803

Workplace Cafes: Design that Elevates the Break Room

Alex Poon, Senior Designer, Gensler

Marco Polo 805-807

Break Zone

Outside Sands Expo Convention Center B

Educational Sessions

The Art of Workplace Communication: Connecting Effectively to Get Things Done

Erich Kurschat, Founder & Connection Coach, Harmony Insights

Marco Polo 805-807

Applying Category Management to Grow Your Micro Market

Sam Baffes, Kellogg Company
Sponsored by the Kellogg Company

Marco Polo 701-704

Nutrition: Trends at the Federal, State and Local Levels and How They Impact Your Bottom Line

A Government Affairs Symposium

Joel E. Kimmons, PhD, Nutrition Scientist, Centers for Disease Control and Prevention (CDC); Sandy Larson, NAMA Senior Director & Counsel, Government Affairs; Sheree Edwards, NAMA Regional Legislative Director
Sponsored by Pepsico Foodservice, Hershey's and Vistar.

Marco Polo 801-803

The Survey Says … Drive a Culture of Service Quality

Jeff Parks, NCE5, President, Southern Refreshment Services & Vend Food Services; Lindsey Nelson, CAE, NAMA Foundation, Executive Director, Development; Moderator: Dan Mathews

Marco Polo 705-707

Show Floor Open

Sands Expo Convention Center B

Thursday, April 20

Break Zone

Outside Sands Expo Convention Center B

Registration Open

Level 1

Small Operator Round Table

Come to this roundtable session designed to address the unique challenges of running a small business (vend operators managing no more than 4 routes and fewer than 10 employees). Technology, micro markets, expansion, pre-kitting and general operations are just some of the management questions you consider as you build your company. Connect with your peers and join fellow small operators for open conversation on topics chosen by you! Moderators: Jennifer Moodhe, NAMA and Amanda Sulc, Accent Food Services. Sponsored by Cantaloupe Systems and Parlevel Systems.

Marco Polo 805

State Council Breakfast

Invitation-only. Sponsored by Vistar.

Casanova 502-503

Marco Polo 701-703

2020, What Will Convenience Services Look Like – Insights from ELN!

Moderator: Elyssa Allahyar-Steiner, Marketing Director, Cantaloupe Systems, Inc.; Panel: Juan Jorquera, Vagabond; Chris Hart, Southern Refreshment Services; Amanda Sulc, Accent Food Services; Ashilyn Sunderman, Smith Vending

Marco Polo 705-707

Brewing New Business

Karen Webster, CFO, Newco; Panelists: Josh Rosenberg, President/CEO, Accent Food Services; Paul Tullio, General Manager, Gourmet Coffee Service; Mike Flanagan, President, Canteen; Scott Halloran, Co-Owner, Trolley House

Marco Polo 801-803

Show Floor Open

Sands Expo Convention Center B

Networking Event

TOPGOLF Las Vegas – MGM Grand 4627 Koval Ln., Las Vegas, NV 89109

Friday, April 21

Registration Open

Level 1

Show Floor Open

Sands Expo Convention Center B

The Friday Wrap

Sands Expo Convention Center B


The schedule and educational program is subject to change.

Thank You to our
Educational Sessions Sponsors

Pepsico
cantaloupe
Advance Pierre Foods
Smuckers
365
Kellog's
Visa
ferrara

About NAMA - Founded in 1936, NAMA is the association representing the $25 billion U.S. convenience services industry. With more than 1,000 member companies – including many of the world’s most recognized brands – NAMA provides advocacy, education and research for its membership. Visit www.namanow.org.

Contact - 312.346.0370 | membership@namanow.org


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